Peach Kuchen Cupcakes

5
Total Time
37 min
Prep
10 min
Cook
27 min
Serves
24
Difficulty
Easy
Roasted peaches add the taste of summer to this quick and pretty dessert.

Ingredients

peach(es)

6 large, ripe

unprepared white cake mix

18¼ oz, 1 package

egg white(s)

4 large

peach nectar

1¼ fl oz

vegetable oil

¼ cup(s)

sugar

1 Tbsp

ground nutmeg

½ tsp

Instructions

  1. Preheat oven to 500°F. Line a sided sheet pan with parchment paper.
  2. Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.
  3. Reduce oven temperature to 350°F. Line 24 muffin cups with cupcake paper liners.
  4. Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups.
  5. Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.
  6. Stir together sugar and nutmeg; sprinkle over cupcake tops.
  7. Bake until cupcakes are firm, about 12 minutes. Let cool completely before eating. Yields 1 cupcake per serving.

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