5

Peach Kuchen Cupcakes

Total Time
37 min
Prep
10 min
Cook
27 min
Serves
24
Difficulty
Easy
Roasted peaches add the taste of summer to this quick and pretty dessert.
Ingredients

peach(es)

6 large, ripe

unprepared white cake mix

18¼ oz, 1 package

egg white(s)

4 large

peach nectar

1¼ fl oz

vegetable oil

¼ cup(s)

sugar

1 Tbsp

ground nutmeg

½ tsp

Instructions

  1. Preheat oven to 500°F. Line a sided sheet pan with parchment paper.
  2. Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.
  3. Reduce oven temperature to 350°F. Line 24 muffin cups with cupcake paper liners.
  4. Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups.
  5. Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.
  6. Stir together sugar and nutmeg; sprinkle over cupcake tops.
  7. Bake until cupcakes are firm, about 12 minutes. Let cool completely before eating. Yields 1 cupcake per serving.

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