Peach chutney
0
Points®
Total time: 33 min • Prep: 18 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This sweet, flavorful chutney will do wonders for grilled chicken or pork. It features a delicious combo of peaches, ginger, jalapeño, shallots, corn, and cilantro. Fresh cilantro adds a bright herbal note. You can also skin the peaches if desired. To do so, dip the peaches in boiling water for 1 minute and then remove the skins with a paring knife; chop as directed. If fresh peaches are not available, you can substitute 1 1/2 cups of diced, frozen, thawed peaches in their place.
Ingredients
Cooking spray
4 spray(s)
Fresh ginger
1 tsp
Jalapeño pepper
1 medium
Shallot
2 small
Peach
2 large
Corn on the cob
1 ear(s), medium
Balsamic vinegar
1 Tbsp
Vegetable broth
1 Tbsp
Table salt
⅛ tsp
Cilantro
2 tsp
Instructions
1
Coat a heavy-bottomed pot with cooking spray; heat over medium-high heat. Add ginger, jalapeno and shallots; sauté until tender, about 2 minutes.
2
Add peaches and corn; stir in vinegar, broth and salt. Cover pot with a tight-fitting lid and reduce heat to low; simmer until peaches are tender and slightly pulpy, about 10 minutes. Spoon into a serving bowl and sprinkle with cilantro. Yields about 1/2 cup per serving.
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