Peach chutney
1
0
0
Smartpoints value per serving
Total Time
33 min
Prep
18 min
Cook
15 min
Serves
4
Difficulty
Easy
This sweet, flavorful chutney will do wonders for grilled chicken or pork. It features a delicious combo of peaches, ginger, jalapeño, shallots, corn, and cilantro. Fresh cilantro adds a bright herbal note. You can also skin the peaches if desired. To do so, dip the peaches in boiling water for 1 minute and then remove the skins with a paring knife; chop as directed. If fresh peaches are not available, you can substitute 1 1/2 cups of diced, frozen, thawed peaches in their place.
Ingredients
cooking spray
1 spray(s)
ginger root
1 tsp, fresh, grated
jalapeño pepper(s)
1 medium, cored, seeded and minced*
uncooked shallot(s)
2 small, minced
peach(es)
2 large, ripe, chopped
corn
1 medium, shucked (or 1/2 cup frozen corn kernels)
balsamic vinegar
1 Tbsp, white variety
fat free vegetable broth
1 Tbsp, or chicken broth
table salt
⅛ tsp
cilantro
2 tsp, fresh, minced
