Peach Chutney
- Total Time
- 0:33
- Prep
- 0:18
- Cook
- 0:15
- Serves
- 4
- Difficulty
- Easy
This sweet, flavorful chutney will do wonders for grilled chicken or pork. Fresh cilantro adds a bright herbal note.
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cooking spray1 spray(s)
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ginger root1 tsp, fresh, grated
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jalapeño pepper(s)1 medium, cored, seeded and minced*
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uncooked shallot(s)2 small, minced
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peach(es)2 large, ripe, chopped
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corn1 medium, shucked (or 1/2 cup frozen corn kernels)
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balsamic vinegar1 Tbsp, white variety
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fat free vegetable broth1 Tbsp, or chicken broth
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table salt⅛ tsp
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cilantro2 tsp, fresh, minced
- Coat a heavy-bottomed pot with cooking spray; heat over medium-high heat. Add ginger, jalapeno and shallots; sauté until tender, about 2 minutes.
- Add peaches and corn; stir in vinegar, broth and salt. Cover pot with a tight-fitting lid and reduce heat to low; simmer until peaches are tender and slightly pulpy, about 10 minutes. Spoon into a serving bowl and sprinkle with cilantro. Yields about 1/2 cup per serving.