Peach chutney
0
Point(s)
Total Time
33 min
Prep
18 min
Cook
15 min
Serves
4
Difficulty
Easy
This sweet, flavorful chutney will do wonders for grilled chicken or pork. It features a delicious combo of peaches, ginger, jalapeño, shallots, corn, and cilantro. Fresh cilantro adds a bright herbal note. You can also skin the peaches if desired. To do so, dip the peaches in boiling water for 1 minute and then remove the skins with a paring knife; chop as directed. If fresh peaches are not available, you can substitute 1 1/2 cups of diced, frozen, thawed peaches in their place.
Ingredients
Cooking spray
1 spray(s)
Ginger root
1 tsp, fresh, grated
Jalapeño pepper(s)
1 medium, cored, seeded and minced*
Uncooked shallot(s)
2 small, minced
Peach(es)
2 large, ripe, chopped
Fresh yellow corn
1 medium, shucked (or 1/2 cup frozen corn kernels)
Balsamic vinegar
1 Tbsp, white variety
Vegetable broth
1 Tbsp, or chicken broth
Table salt
⅛ tsp
Cilantro
2 tsp, fresh, minced