Peach-berry compote with yogurt and almonds

Celebrate summer's finest fruits with this simple dessert. It's perfect as the conclusion to a backyard barbecue or picnic. And the best part is you can make them in about 20 minutes. The fresh peaches and raspberries are coated with a sweet, lemony simple syrup and cooked down to the perfect consistency. Spoon some vanilla yogurt into bowls, top with the fruit, and sprinkle with sliced almonds, and this gorgeous-looking dessert is ready to serve. It's really that easy, and you'll love the result. You can also try substituting apricots or nectarines for the peaches, and blackberries for the raspberries.