Pasta salad with tomato and basil
6 oz, mini farfalle shape (about 2 cups uncooked)
Reduced calorie mayonnaise
¼ tsp, freshly ground
3 medium, seeded, diced
1 small, diced
⅓ cup(s), chopped
Uncooked red onion(s)
3 Tbsp, chopped
- In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well.
- In a medium bowl, combine mayonnaise, vinegar, salt and pepper. Add pasta, tomatoes, carrot, basil and onion to bowl; toss to mix and coat.
- Serving size: 3/4 cup