Pasta e Fagioli
5
3
3
SmartPoints® value per serving
Total Time
39 min
Prep
15 min
Cook
24 min
Serves
6
Difficulty
Easy
Leftovers? No problem: It’s even better reheated the next day after the flavors have had a chance to develop and the stew has thickened slightly.
Ingredients
Olive oil
2 tsp
Uncooked red onion(s)
1 medium, finely chopped
Uncooked carrot(s)
1 medium, finely chopped
Uncooked celery
1 rib(s), medium, finely chopped
Plum tomato(es)
1 medium, coarsely chopped
Garlic clove(s)
2 medium clove(s), finely chopped
Fat free vegetable broth
4 cup(s)
Uncooked macaroni
1 serving(s), ditalini or elbows
Canned pinto beans
15½ oz, rinsed and drained
Fresh spinach
5 oz, bag, fresh baby leaves, coarsely chopped
Grated Parmesan cheese
2 Tbsp