Pasta and vegetables with feta

Uncooked whole wheat pasta

½ pound(s), fusilli variety

Frozen baby lima beans

1 cup(s)

Uncooked sugar snap peas

½ pound(s), trimmed and halved

Grape tomatoes

2 cup(s), (1 pint), halved

Fresh parsley

¼ cup(s), chopped

Fresh mint leaves

2 Tbsp, thinly sliced

Extra virgin olive oil

1 Tbsp

Lemon zest

½ tsp, grated

Fresh lemon juice

2 Tbsp

Garlic clove(s)

2 medium clove(s), minced

Table salt

½ tsp

Black pepper

¼ tsp

Fat-free feta cheese

2 oz, (1/4 cup), crumbled