Pasta and vegetables with feta
7
Points®
Total Time
19 min
Prep
10 min
Cook
9 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked whole wheat pasta
½ pound(s), fusilli variety
Frozen baby lima bean
1 cup(s)
Sugar snap peas
½ pound(s), trimmed and halved
Grape tomatoes
2 cup(s), (1 pint), halved
Fresh parsley
¼ cup(s), chopped
Fresh mint leaves
2 Tbsp, thinly sliced
Extra virgin olive oil
1 Tbsp
Lemon zest
½ tsp, grated
Fresh lemon juice
2 Tbsp
Garlic
2 clove(s), minced
Table salt
½ tsp
Black pepper
¼ tsp
Fat free feta cheese
2 cup(s), (1/4 cup), crumbled