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Pasta and vegetables with feta

7

Points®

Total time: 19 min • Prep: 10 min • Cook: 9 min • Serves: 4 • Difficulty: Easy

Ingredients

Uncooked whole wheat pasta

½ pound(s), fusilli variety

Frozen baby lima bean

1 cup(s)

Sugar snap peas

½ pound(s), trimmed and halved

Grape tomatoes

2 cup(s), (1 pint), halved

Fresh parsley

¼ cup(s), chopped

Fresh mint leaves

2 Tbsp, thinly sliced

Extra virgin olive oil

1 Tbsp

Lemon zest

½ tsp, grated

Fresh lemon juice

2 Tbsp

Garlic

2 clove(s), minced

Table salt

½ tsp

Black pepper

¼ tsp

Fat free feta cheese

2 cup(s), (1/4 cup), crumbled

Instructions

1

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