Pasta and vegetables with feta

uncooked whole wheat pasta

½ pound(s), fusilli variety

frozen baby lima beans

1 cup(s)

uncooked sugar snap peas

½ pound(s), trimmed and halved

grape tomatoes

2 cup(s), (1 pint), halved

fresh parsley

¼ cup(s), chopped

fresh mint leaves

2 Tbsp, thinly sliced

extra virgin olive oil

1 Tbsp

lemon zest

½ tsp, grated

fresh lemon juice

2 Tbsp

garlic clove(s)

2 medium clove(s), minced

table salt

½ tsp

black pepper

¼ tsp

fat-free feta cheese

2 oz, (1/4 cup), crumbled