Name: Pasta & Vegetables with Feta
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.5 pound(s) uncooked whole wheat pasta fusilli variety; 1 cup(s) frozen baby lima beans; 0.5 pound(s) uncooked sugar snap peas trimmed and halved; 2 cup(s) grape tomatoes (1 pint), halved; 0.25 cup(s) fresh parsley chopped; 2 Tbsp fresh mint leaves thinly sliced; 1 Tbsp extra virgin olive oil; 0.5 tsp lemon zest grated; 2 Tbsp fresh lemon juice; 2 medium clove(s) garlic clove(s) minced; 0.5 tsp table salt; 0.25 tsp black pepper; 2 oz fat-free feta cheese (1/4 cup), crumbled

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Total Time: 0:19
Prep: 0:10
Cook: 0:09
Serves: 4
Difficulty: Easy

Ingredients

uncooked whole wheat pasta

½ pound(s), fusilli variety
frozen baby lima beans

1 cup(s)
uncooked sugar snap peas

½ pound(s), trimmed and halved
grape tomatoes

2 cup(s), (1 pint), halved
fresh parsley

¼ cup(s), chopped
fresh mint leaves

2 Tbsp, thinly sliced
extra virgin olive oil

1 Tbsp
lemon zest

½ tsp, grated
fresh lemon juice

2 Tbsp
garlic clove(s)

2 medium clove(s), minced
table salt

½ tsp
black pepper

¼ tsp
fat-free feta cheese

2 oz, (1/4 cup), crumbled

Instructions

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Pasta & Vegetables with Feta

A happier, healthier you starts here

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Pasta & Vegetables with Feta

A happier, healthier you starts here

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