Parmesan popcorn with lemon and thyme

Name: Parmesan popcorn with lemon and thyme
Prep time: 3 min
Cook time: PTnullM
Total time: 3 min
Yield: 4 servings
Ingredients: 4 Tbsp unpopped popcorn kernels unpopped kernels; 0.5 tsp canola oil; 4 spray(s) olive oil cooking spray; 0.25 cup(s) grated Parmigiano-Reggiano; 1 Tbsp fresh thyme chopped; 1 tsp lemon zest grated; 0.25 tsp black pepper or to taste

SmartPoints® value per serving

Total Time

3 min

Prep

3 min

Serves

Difficulty

Easy

Ingredients

popcorn kernels

4 Tbsp unpopped, unpopped kernels

canola oil

½ tsp

olive oil cooking spray

4 spray(s)

grated Parmigiano-Reggiano

¼ cup(s)

fresh thyme

1 Tbsp, chopped

lemon zest

1 tsp, grated

black pepper

¼ tsp, or to taste

Instructions

Mix together popcorn kernels and canola oil in large microwavable bowl. Cover with heavy microwavable plate. Put bowl in microwave and cook on High until popping sounds slow to about 5 seconds apart, seconds apart, 2 1/2–3 minutes. (A few kernels may remain unpopped, but cooking popcorn longer may result in scorching some kernels.) Carefully lift off plate as popcorn will be hot.
Lightly spray popcorn with olive oil nonstick spray, tossing as you spray. Sprinkle with Parmesan cheese, thyme, zest, and black pepper. Toss until mixed well.
Serving size: 2 cups

Parmesan popcorn with lemon and thyme

Ingredients

Instructions

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