Parmesan-basil broiled tomatoes
1
Points®
Total time: 21 min • Prep: 10 min • Cook: 11 min • Serves: 4 • Difficulty: Easy
Use a high-quality cheese such as Parmigiano-Reggiano. Its strong taste means you only need a little of it to impart a lot of flavor.
Ingredients
Cooking spray
4 spray(s)
Plum tomato
8 medium, halved lengthwise
Fresh thyme
1 Tbsp, chopped
Extra virgin olive oil
2 tsp
Table salt
½ tsp
Black pepper
½ tsp
Grated Parmigiano-Reggiano
2 Tbsp
Fresh basil
2 Tbsp, chopped
Instructions
1
Preheat broiler and spray large rimmed baking sheet with cooking spray.
2
Toss together tomatoes, thyme, oil, salt, and pepper in large bowl. Arrange tomatoes on pan. Broil 6 inches from heat until tomatoes are tender and lightly charred, about 5 minutes on each side. Sprinkle with Parmigiano-Reggiano; broil until cheese melts, about 1 minute.
3
Transfer tomatoes to platter; sprinkle with basil.
4
Serving size: 4 tomato halves
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