- Total Time
Serve this fruity, tropical salsa with homemade chips—a great excuse for a party.
papaya(s)2 large, diced
kiwifruit(s)4 medium, chopped
sweet red pepper(s)½ medium, chopped
uncooked scallion(s)1 medium, chopped
cilantro2 Tbsp, fresh, chopped
fresh lime juice2 Tbsp
ground allspice⅛ tsp
- Place ingredients in a large bowl and mix until combined. Cover and refrigerate until ready to serve. Yields about 1/2 cup per serving.