
Pan Bagnat
6
Point(s)
Total Time
23 min
Prep
18 min
Cook
0 min
Serves
4
Difficulty
Easy
The flavor of these sandwiches improves if you wrap them individually and refrigerate for a couple of hours, making them a perfect picnic or lunch option.
Ingredients
Fresh parsley
3 Tbsp, chopped
Red-wine vinegar
3 Tbsp
Reduced-sodium chicken broth
2 Tbsp
Extra virgin olive oil
1 Tbsp
Garlic
1 medium clove(s), finely chopped
Black pepper
¼ tsp
Italian bread
8 oz
Fresh radish(es)
4 medium
Olive(s)
12 large, pitted Kalamata, coarsely chopped
Chunk light tuna in water
10 oz, 2 (5-ounce) cans, drained
Uncooked red onion(s)
1 small, thinly sliced
Fresh tomato(es)
2 medium, thinly sliced