Overnight scrambled egg bake
5
Points®
Total Time
1 hr 8 min
Prep
8 min
Cook
1 hr
Serves
8
Difficulty
Easy
Using reduced-fat cheese and egg substitute greatly reduces the fat and cholesterol in this tasty, classic egg dish. You could add some variety by using turkey sausage instead of lean ham. This one-pan recipe requires just five ingredients, and you can bake it off in the oven in the morning after letting it sit in the fridge overnight. The thick slices of bread have lots of time to soak up all the milk and eggs for a savory start to the day. It's also perfect to serve at a brunch party. Garnish with cherry tomatoes and fresh herbs for a pretty presentation.
Ingredients
Liquid egg substitute
16 oz
Fat free evaporated milk
12 fl oz
White bread
6 slice(s), or potato bread
Extra-lean ham (5% fat)
6 oz, cubed
Weight Watchers Reduced-fat Mexican style shredded cheese
1 cup(s)