Overnight Scrambled Egg Bake
- Total Time
Using reduced-fat cheese and egg substitute greatly reduces the fat and cholesterol in this tasty, classic egg dish.
regular liquid egg substitute16 oz
fat free evaporated milk12 oz
white bread6 slice(s), or potato bread
extra-lean ham (5% fat)6 oz, cubed
WeightWatchers Reduced Fat Mexican style blend shredded cheese1 cup(s)
- Coat a 9 x 13-inch baking pan with cooking spray.
- Beat eggs well and add milk.
- Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight.
- Bake covered egg mixture at 350°F for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.