Overnight Scrambled Egg Bake

4
Total Time
1 hr 8 min
Prep
8 min
Cook
1 hr
Serves
8
Difficulty
Easy
Using reduced-fat cheese and egg substitute greatly reduces the fat and cholesterol in this tasty, classic egg dish.

Ingredients

regular liquid egg substitute

16 oz

fat free evaporated milk

12 oz

white bread

6 slice(s), or potato bread

extra-lean ham (5% fat)

6 oz, cubed

WeightWatchers Reduced Fat Mexican style blend shredded cheese

1 cup(s)

Instructions

  1. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Beat eggs well and add milk.
  3. Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight.
  4. Bake covered egg mixture at 350°F for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.

Notes

Add some variety by using turkey sausage instead of lean ham.

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