3

Oven-Roasted Nectarines and Strawberries

Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This fruit dessert would also be delicious with scoops of passion fruit or mango sorbet instead of the lemon sorbet.
Ingredients

strawberries

12 medium, hulled

nectarine(s)

4 item(s), medium, ripe (about 1 pound), halved and pitted

sugar

1 Tbsp

sorbet

1 cup(s), lemon variety

mint leaves

6 piece(s), fresh, thinly sliced

Instructions

  1. Preheat the oven to 425°F.
  2. Put the strawberries and nectarine halves, cut side up, on a baking sheet. Sprinkle with the sugar and roast until softened, about 20 minutes.
  3. Place 2 nectarine halves and 3 strawberries on each of 4 plates. Place a 2-tablespoon scoop of sorbet in each nectarine half and sprinkle with the mint. Serve at once. Yields 1 dessert per serving.

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