Oven-roasted nectarines and strawberries
12 medium, hulled
4 item(s), medium, ripe (about 1 pound), halved and pitted
1 cup(s), lemon variety
6 piece(s), fresh, thinly sliced
- Preheat the oven to 425°F.
- Put the strawberries and nectarine halves, cut side up, on a baking sheet. Sprinkle with the sugar and roast until softened, about 20 minutes.
- Place 2 nectarine halves and 3 strawberries on each of 4 plates. Place a 2-tablespoon scoop of sorbet in each nectarine half and sprinkle with the mint. Serve at once. Yields 1 dessert per serving.