3

Oven-Roasted Chili Chickpeas

Total Time
22 min
Prep
2 min
Cook
20 min
Serves
4
Difficulty
Easy
Crispy on the outside and tender on the inside, this garlicky, salty, chili-spiced snack will keep hunger pangs at bay any time of the day.
Ingredients

chickpeas (15 oz)

15½ oz, rinsed, drained, and patted dry

garlic salt

2 tsp

chili powder

1 tsp

lemon zest

1 tsp, grated

Instructions

  1. Preheat the oven to 450°F.
  2. Spread the chickpeas in a jelly-roll pan. Roast the chickpeas, shaking the pan occasionally, until they begin to brown, about 20 minutes. Let cool about 5 minutes.
  3. Lightly spray the chickpeas with olive oil nonstick spray. Sprinkle evenly with the garlic salt, chili powder, and lemon zest, shaking the pan to coat evenly. Transfer the chickpeas to a serving bowl. Yields 1/4 cup per serving.
Notes
Roast up a big batch, and store in a covered mason jar so it’s right at hand.

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