Oven-Roasted Chili Chickpeas
- Total Time
Crispy on the outside and tender on the inside, this garlicky, salty, chili-spiced snack will keep hunger pangs at bay any time of the day.
chickpeas (15 oz)15 ½ oz, rinsed, drained, and patted dry
garlic salt2 tsp
chili powder1 tsp
lemon zest1 tsp, grated
- Preheat the oven to 450°F.
- Spread the chickpeas in a jelly-roll pan. Roast the chickpeas, shaking the pan occasionally, until they begin to brown, about 20 minutes. Let cool about 5 minutes.
- Lightly spray the chickpeas with olive oil nonstick spray. Sprinkle evenly with the garlic salt, chili powder, and lemon zest, shaking the pan to coat evenly. Transfer the chickpeas to a serving bowl. Yields 1/4 cup per serving.