Oven Fries

5
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
These easy-to-make fries are very versatile: sprinkle with garlic or chili powder halfway through baking, or sprinkle with chopped fresh herbs before serving.

Ingredients

uncooked potato(es)

2 large, baking-variety, cut into 16 long wedges each

canola oil

1 Tbsp

kosher salt

½ tsp, divided

Instructions

  1. Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.
  2. Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.
  3. Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.
  4. Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Season to taste and serve. Yields about 8 fries per serving.

Notes

Sprinkle with freshly grated Parmesan cheese, if desired (could affect SmartPoints value).

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