Orzo salad with watermelon and feta
5
Points®
Total Time
30 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Juicy watermelon and tangy feta make this a refreshing and unique pasta salad. Not only is it beautiful, it's incredibly easy to make. Just cook the orzo in some salted water, then toss the rest of the ingredients together in a bowl and serve. Fast-cooking orzo is delicious in any pasta salad. Good-quality olive oil is really all you need to dress this salad, while fresh basil adds a beautiful color contrast and brightens it all up.
Ingredients
Uncooked orzo
1 cup(s)
Watermelon
2 cup(s), seedless, diced
Crumbled feta cheese
½ cup(s), French, Hungarian or Greek varieties
Olive oil
1 Tbsp, extra virgin
Basil
½ cup(s), fresh, thinly sliced
Black pepper
⅛ tsp, freshly ground, or to taste
Table salt
1 tsp, or to taste