Orzo Salad with Watermelon and Feta
- Total Time
Juicy watermelon and tangy feta make this a refreshing and unique pasta salad.
uncooked orzo1 cup(s)
fresh watermelon2 cup(s), seedless, diced
crumbled feta cheese½ cup(s), French, Hungarian or Greek varieties
olive oil1 Tbsp, extra virgin
basil½ cup(s), fresh, thinly sliced
black pepper⅛ tsp, freshly ground, or to taste
table salt1 tsp, or to taste
- Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.
- Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.