5

Orzo Salad with Watermelon and Feta

Total Time
30 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Juicy watermelon and tangy feta make this a refreshing and unique pasta salad.
Ingredients

uncooked orzo

1 cup(s)

fresh watermelon

2 cup(s), seedless, diced

crumbled feta cheese

½ cup(s), French, Hungarian or Greek varieties

olive oil

1 Tbsp, extra virgin

basil

½ cup(s), fresh, thinly sliced

black pepper

tsp, freshly ground, or to taste

table salt

1 tsp, or to taste

Instructions

  1. Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.
  2. Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.

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