Orange Salad with Cinnamon, Mint, and Orange Flower Water
Here’s a Sicilian orange salad that is classically served in winter, when oranges are at their best. It’s especially beautiful with a few blood oranges but if you can’t find them, regular oranges are still delicious.
6 medium, peeled, sliced into thin rounds
6 medium, navel variety, peeled, sliced into thin rounds
orange blossom water
½ tsp, *
¼ cup(s), leaves, fresh, left whole