Orange Crepes with Chocolate Drizzle
7
Points®
Total Time
1 hr 45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
It's important to use whole-wheat pastry flour, not regular whole wheat flour, when making these crepes. It has a finer texture, just what you need to make these elegant crepes. If you would like, you can top the crepes with sliced oranges, mangoes, berries, or another of your favorite fruits. The orange zest adds a little zip to the flavor of the crepes, and adding a little extra on top of the crepes adds more flavor and it looks so pretty. Short on time? Use store-bought crepes.
Ingredients
1% low fat milk
¾ cup(s)
Whole wheat pastry flour
½ cup(s)
Orange zest
1 tsp
Table salt
¼ tsp
Egg
1 large egg(s)
Canola oil
1½ tsp
Orange juice
⅓ cup(s)
Sugar
1 Tbsp
Semisweet chocolate chips
3½ Tbsp