Orange-Cranberry Pancakes

7
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
The sweetness of oranges paired up with the tartness of cranberries make these pancakes a scrumptious breakfast treat.

Ingredients

buttermilk baking mix

1 cup(s)

egg(s)

1 large

fat free skim milk

½ cup(s)

sugar

2 tsp

orange zest

1 tsp

ground nutmeg

tsp

fresh cranberries

1 cup(s), fresh, chopped

reduced-calorie pancake syrup

6 Tbsp

Instructions

  1. Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries.
  2. Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1 1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately. Yields 2 pancakes and 1 1/2 tablespoons of syrup per serving.

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