Orange and lemon ham salad
7
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Ham goes well with many fruits, as this beautifully colorful salad proves. If you like, substitute fresh pineapple or mango chunks for the orange segments. Or, if you make this in late fall or winter when persimmons and pomegranates are available, try topping the salad with sliced peeled persimmon and a few pomegranate seeds. Add to the southern feeling and serve this salad with minted iced tea.
Ingredients
Fresh lemon juice
1 Tbsp
Canola oil
1 tsp
Dijon mustard
1 tsp
Honey
1 tsp
Belgian endive
1 head(s), cut crosswise into 1⁄2-inch slices, then separated into pieces
Spinach
2 cup(s), baby leaves
Cooked ham
¼ pound(s), steak, cut into 1⁄4-inch chunks
Orange
1 medium, Navel, peeled and cut into segments
Fat-free packaged croutons
½ cup(s)
Chopped pecans
2 Tbsp, toasted
