Open-Faced Tuna and Artichoke Melt

6
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
You won't find any mayo in this tuna salad just lemon juice and a hint of olive oil. Use albacore tuna because it flakes better.

Ingredients

canned artichoke hearts without oil

½ cup(s), about four pieces, drained and chopped

uncooked scallion(s)

¼ cup(s), chopped

fresh lemon juice

1 Tbsp

olive oil

1 tsp

Italian seasoning

½ tsp

black pepper

tsp

cayenne pepper

tsp

water-packed tuna fish drained

6 oz, albacore, and flaked

whole-wheat English muffin(s)

2 item(s), split

grated Parmesan cheese

3 Tbsp

Instructions

  1. Preheat broiler.
  2. Combine first 8 ingredients in a medium-sized bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
  3. Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

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