Open-Faced Tuna and Artichoke Melt
- Total Time
You won't find any mayo in this tuna salad just lemon juice and a hint of olive oil. Use albacore tuna because it flakes better.
canned artichoke hearts without oil½ cup(s), about four pieces, drained and chopped
uncooked scallion(s)¼ cup(s), chopped
fresh lemon juice1 Tbsp
olive oil1 tsp
Italian seasoning½ tsp
black pepper⅛ tsp
cayenne pepper⅛ tsp
water-packed tuna fish drained6 oz, albacore, and flaked
whole-wheat English muffin(s)2 item(s), split
grated Parmesan cheese3 Tbsp
- Preheat broiler.
- Combine first 8 ingredients in a medium-sized bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
- Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.