Open-Faced Crab-Melt Sandwiches

4
Total Time
14 min
Prep
12 min
Cook
2 min
Serves
4
Difficulty
Easy
Meaty crab, dressed up with roasted peppers and a creamy dressing, is nestled under Swiss cheese in this creative take on a tuna melt.

Ingredients

lump crabmeat

1 pound(s), or two 6 oz cans crab meat, drained

fat free mayonnaise

cup(s)

roasted red peppers (packed in water)

¼ cup(s), water-packed, minced

Dijon mustard

2 tsp

table salt

¼ tsp

black pepper

¼ tsp

pumpernickel bread

4 slice(s)

low-fat Swiss cheese

3 oz, four 3/4 oz slices

Instructions

  1. Preheat broiler.
  2. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.
  3. Broil until cheese is golden and bubbly, about 1 to 2 minutes. Yields 1 piece per serving.

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