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Photo of Open-face roast beef sandwiches with horseradish by WW

Open-face roast beef sandwiches with horseradish

3
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
These open-face roast beef sandwiches come together in a flash and are chockfull of flavor. Tangy horseradish sauce is mellowed out by reduced-fat sour cream, cool cucumbers, and fresh watercress.

Ingredients

Horseradish

2 Tbsp, drained

Reduced fat sour cream

2 Tbsp

Pumpernickel bread

4 oz, 4 (1 oz) slices

Prepackaged deli sliced roast beef

4 oz, 4 (1 oz) slices

Kirby cucumber

1 average, thinly sliced

Fresh watercress

¼ cup(s)

Black pepper

⅛ tsp, or to taste

Instructions

  1. Stir horseradish and sour cream together in small bowl. Spread evenly over one side of each bread slice. Top each with 1 slice beef, folding the beef as necessary to fit on the bread. Top evenly with cucumber slices and watercress. Sprinkle each sandwich generously with pepper.
  2. Serving size: 1 open-face sandwich

Notes

Serve these delicious sandwiches with an easy slaw made of thinly sliced cabbage, shredded carrot, and shredded apple tossed with cider vinegar and a pinch each of salt and pepper.

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