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Open-Faced Indoor S’more

5

Points®

Total time: 5 min • Prep: 3 min • Cook: 2 min • Serves: 1 • Difficulty: Easy

When it’s raining or freezing outside and you’re in the mood for a s’more, this simple broiled version won’t disappoint. They're as easy to make as the campfire version. Instead of graham crackers, we call for pizzelle, which are delicious Italian waffle cookies that are nice and light and airy. Broil or bake or use the toaster oven—doesn't matter, as long as your marshmallows cook down to that perfectly melty consistency.

Small white plate with a vanilla pizzelle cookie topped with melted chocolate and toasted mini marshmallows
Small white plate with a vanilla pizzelle cookie topped with melted chocolate and toasted mini marshmallows

Ingredients

Mini semisweet chocolate chips

2 tsp

Vanilla pizzelle (3-4")

1 item(s)

Mini marshmallows

10 item(s)

Instructions

1

Sprinkle chocolate over cookie; top with marshmallows. Broil in oven or toaster oven on piece of foil until marshmallows are lightly toasted, about 2 minutes (or bake at 350°F until marshmallows are melted).

2

Makes 1 serving.

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