Open-face garlicky steak sandwiches
5
Point(s)
Total Time
33 min
Prep
8 min
Cook
25 min
Serves
4
Difficulty
Moderate
This delicious yet easy to make sandwich will become one of your all time favorite meals. First, garlic paste will be your new must-have ingredient for any steak sandwich. Second, the tomato-cucumber salsa comes together in minutes and is even delicious on its own. Third, using your handy broiler means your perfectly seasoned steak cooks in just 10 minutes. Put all these components together and you've just assembled the perfect steak sandwich.
Ingredients
Water
3 cup(s)
Garlic
6 medium clove(s), unpeeled
Fresh cherry tomato(es)
2 cup(s), or grape tomatoes, chopped
English cucumber(s)
½ medium, peeled and diced
Uncooked red onion(s)
½ medium, thinly sliced
Cilantro
¼ cup(s), fresh, chopped
Canned green chile peppers
½ oz, 1 jalapeño, seeded and minced
Apple cider vinegar
3 Tbsp
Olive oil
1 Tbsp
Uncooked lean trimmed sirloin beef
1 pound(s), steak, trimmed
Dried oregano
2 tsp
Table salt
½ tsp
Black pepper
½ tsp
Mixed grain bread
4 slice(s), country-style, toasted