Open-face egg salad sandwiches
5
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
Toast topped with tangy egg salad and creamy avocado makes for a delicious sandwich any time of day. Greek yogurt, fresh tarragon, and crunchy radishes perfectly complement the peppery arugula. Sandwich form or salad form, when you put it all together, you'll soon come to agree with us: this is one delicious egg salad. Keep this recipe on hand any time you need to put a hearty lunch together in just 15 minutes.
Ingredients
Plain lowfat Greek yogurt
⅓ cup(s)
Uncooked scallion(s)
1 medium, thinly sliced
Honey mustard
2 tsp
Fresh lemon juice
1 tsp
Fresh tarragon
1 tsp, minced
Table salt
¼ tsp
Eggs, hard-boiled
6 item(s), large, chopped
Reduced-calorie whole wheat bread
6 slice(s), toasted
Arugula
1½ cup(s), baby variety
Avocado
½ medium, cut into 12 thin slices
Fresh radish(es)
2 small, very thinly sliced