One-Pan Beef Gyudon by Tway Nguyen
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Vegetable oil
1 tsp
Onion
½ medium, thinly sliced
Fresh ginger
1 piece(s), 1 inch, thinly sliced
Uncooked lean top sirloin steak, trimmed
1 pound(s), thinly sliced
Dashi
1 cup(s)
Mirin
¾ cup(s)
Sugar
2 Tbsp
Soy sauce
¼ cup(s)
Cooked cauliflower rice
4 cup(s)
Scallions
1 medium, thinly sliced (for garnish)
Instructions
1
In a medium pot, heat up the oil on medium. Add the onion and ginger. Cook until golden and fragrant, stirring often.
2
Add the beef and cook until halfway cooked through. Add the dashi, sugar, and mirin. Heat to a boil on high, then reduce heat to maintain a simmer. Add the soy sauce. Simmer 10 to 15 minutes, until beef is cooked through and tender.
3
Serve over cauliflower rice or with vegetables. Garnish with the green onions.
4
Serving size: 1 cup beef mixture and 1 cup cauliflower rice
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