Photo of One-Pan Beef Gyudon by Tway Nguyen by WW

One-Pan Beef Gyudon by Tway Nguyen

8
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Vegetable oil

1 tsp

Onion

½ medium, thinly sliced

Fresh ginger

1 piece(s), 1 inch, thinly sliced

Uncooked lean beef top sirloin steak

1 pound(s), thinly sliced

Dashi

1 cup(s)

Mirin

¾ cup(s)

Sugar

2 Tbsp

Soy sauce

¼ cup(s)

Cooked cauliflower rice

4 cup(s)

Scallions

1 medium, thinly sliced (for garnish)

Instructions

  1. In a medium pot, heat up the oil on medium. Add the onion and ginger. Cook until golden and fragrant, stirring often.
  2. Add the beef and cook until halfway cooked through. Add the dashi, sugar, and mirin. Heat to a boil on high, then reduce heat to maintain a simmer. Add the soy sauce. Simmer 10 to 15 minutes, until beef is cooked through and tender.
  3. Serve over cauliflower rice or with vegetables. Garnish with the green onions.
  4. Serving size: 1 cup beef mixture and 1 cup cauliflower rice