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Oatmeal with pineapple-coconut topping

6
6
2
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Water

8 fl oz

Table salt

1 pinch(es)

Uncooked old fashioned oats

½ cup(s)

Pineapple

¼ cup(s)

Sea salt

1 pinch(es)

Shredded coconut meat unsweetened

1 Tbsp, toasted

Plain lowfat Greek yogurt

¼ cup(s)

Instructions

  1. Bring water and pinch of salt to boil in small saucepan set over medium heat. Stir in oats. Cook, stirring occasionally, until water is absorbed and oats are tender, about 5 minutes. Serve topped with pineapple, sea salt, coconut, and yogurt.
  2. Serving size: 3/4 cup

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