4

Oatmeal-Pecan Lace Cookies

Total Time
22 min
Prep
10 min
Cook
12 min
Serves
18
Difficulty
Easy
These nutty cookies are a cinch to make and taste fabulous. They're the perfect dessert recipe: quick and easy.
Ingredients

uncooked rolled oats

1¼ cup(s)

dark brown sugar

½ cup(s), packed

baking powder

1 tsp

chopped pecans

½ cup(s), finely chopped

table salt

tsp

regular butter

cup(s), melted

egg(s)

1 large, beaten

vanilla extract

½ tsp

Instructions

  1. Preheat oven to 350ºF and cover 2 cookie sheets with parchment paper.
  2. Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
  3. Add butter, egg and vanilla to oat mixture; mix well.
  4. Drop teaspoonfuls of batter onto prepared cookie sheets and flatten each out, leaving at least 2-inches between each cookie.
  5. Bake cookies until edges turn golden, about 8 to 12 minutes. Let cookies stand on cookie sheets for 2 minutes before removing to a cooling rack. Yields 2 cookies per serving.
Notes
You can substitute any kind of nut for the pecans.

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