Nutty Banana "Ice Cream" by Daphne Oz
2 large, very ripe, peeled, cut into thirds, then frozen
2 Tbsp, or cashew butter or peanut butter
¼ cup(s), or 2% milk or nut milk
1½ tsp, or Frangelico or vodka (optional)
- In a blender, combine the frozen bananas, nut butter, vanilla, milk, salt, and liquor (if using). Blend until smooth.
- Transfer the mixture to an airtight container and freeze until it is a scoopable consistency, about 3 hours.
- Serving size: about 1/2 cup