Chocolate and nut apple rings
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Our easy recipe transforms PB & apple into an indulgent-feeling snack, thanks to the crunch of almonds and a finishing drizzle of chocolate syrup. A little syrup goes a long way, with plenty of coverage and chocolaty goodness for all of the apple rings.
Ingredients
Powdered peanut butter
6 Tbsp
Apple
1 medium, cored and cut into 6 thick rings
Slivered almonds (unsalted, no oil or sugar added)
2 Tbsp
Light chocolate syrup
1½ Tbsp
Instructions
1
In a small bowl, stir together the powdered peanut butter and enough water to create a smooth, spreadable consistency, about 3 tablespoons (add more water, ½ tsp at a time, if needed). Spread the peanut butter evenly over the apple rings; sprinkle with the almonds and drizzle the chocolate syrup on top.
2
Serving size: 1 topped apple ring
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