No-cook tomato barbecue sauce
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 18 • Difficulty: Easy
This sauce is nice and sweet from the honey, has a smoky kick thanks to the paprika and Worcestershire sauce, and Dijon mustard gives it vinegary heat. Bonus: It takes just 5 minutes to make, and you should have most of the ingredients already on hand. You can use this versatile sauce on boneless pork chops, chicken thighs, burgers, or steak. It makes a big batch that you can keep in the fridge.
Ingredients
Canned tomato puree
1¾ cup(s)
Honey
¼ cup(s)
Red wine vinegar
¼ cup(s)
Paprika
1 Tbsp, sweet smoked
Dried seasoning mix
1 Tbsp, barbecue flavor
Dijon mustard
2 tsp
Worcestershire sauce
2 tsp
Instructions
1
In large bowl, whisk all ingredients until smooth. Store sauce in covered plastic or glass container and refrigerate for up to 1 week.
2
Serving size: about 2 tbsp
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