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Photo of No-cook tomato barbecue sauce by WW

No-cook tomato barbecue sauce

1
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
18
Difficulty
Easy
This sauce is nice and sweet from the honey, vinegary, tangy from the Dijon mustard, and has a nice smoky kick thanks to the paprika and Worcestershire sauce. Bonus: It takes just 5 minutes to make, and you should have most of the ingredients already on hand. You can use this versatile sauce on boneless pork loin chops, skinless chicken thighs, beef burgers, or steak. It keeps for up to two weeks in the fridge, so you can have it at-the-ready at all times to dress up any weeknight dinner.

Ingredients

Canned tomato puree

1¾ cup(s)

Honey

¼ cup(s)

Red-wine vinegar

¼ cup(s)

Paprika

1 Tbsp, mild, smoked

Spiced seasoning mix

1 Tbsp, barbecue flavor

Worcestershire sauce

2 tsp

Dijon Mustard

2 tsp

Instructions

  1. Whisk all the ingredients in a large bowl until smooth. Store in a plastic or glass container in the refrigerator, covered, for up to two weeks. Yields about 2 tablespoons per serving.