Name: No-Cook Tomato Barbecue Sauce
Prep time: 5 min
Total time: 5 min
Yield: 18 servings
Ingredients: 1.75 cup(s) canned tomato puree; 0.25 cup(s) honey; 0.25 cup(s) red wine vinegar; 1 Tbsp paprika mild, smoked; 1 Tbsp spiced seasoning mix barbecue flavor; 2 tsp Worcestershire sauce; 2 tsp Dijon Mustard

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Total Time: 0:05
Prep: 0:05
Cook: 0:00
Serves: 18
Difficulty: Easy

This sauce is both sweet and vinegary. Use it on boneless pork loin chops, skinless chicken thighs, beef burgers or steak.

Ingredients

canned tomato puree

1 ¾ cup(s)
honey

¼ cup(s)
red wine vinegar

¼ cup(s)
paprika

1 Tbsp, mild, smoked
spiced seasoning mix

1 Tbsp, barbecue flavor
Worcestershire sauce

2 tsp
Dijon Mustard

2 tsp

Instructions

Whisk all the ingredients in a large bowl until smooth. Store in a plastic or glass container in the refrigerator, covered, for up to two weeks. Yields about 2 tablespoons per serving.

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No-Cook Tomato Barbecue Sauce

A happier, healthier you starts here

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No-Cook Tomato Barbecue Sauce

A happier, healthier you starts here

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