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No-Cook Tomato Barbecue Sauce

1
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
18
Difficulty
Easy
This sauce is both sweet and vinegary. Use it on boneless pork loin chops, skinless chicken thighs, beef burgers or steak.

Ingredients

canned tomato puree

1¾ cup(s)

honey

¼ cup(s)

red wine vinegar

¼ cup(s)

paprika

1 Tbsp, mild, smoked

spiced seasoning mix

1 Tbsp, barbecue flavor

Worcestershire sauce

2 tsp

Dijon Mustard

2 tsp

Instructions

  1. Whisk all the ingredients in a large bowl until smooth. Store in a plastic or glass container in the refrigerator, covered, for up to two weeks. Yields about 2 tablespoons per serving.

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