No-cook tomato barbecue sauce
1
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
18
Difficulty
Easy
This sauce is nice and sweet from the honey, vinegary, tangy from the Dijon mustard, and has a nice smoky kick thanks to the paprika and Worcestershire sauce. Bonus: It takes just 5 minutes to make, and you should have most of the ingredients already on hand. You can use this versatile sauce on boneless pork loin chops, skinless chicken thighs, beef burgers, or steak. It keeps for up to two weeks in the fridge, so you can have it at-the-ready at all times to dress up any weeknight dinner.
Ingredients
Canned tomato puree
1¾ cup(s)
Honey
¼ cup(s)
Red-wine vinegar
¼ cup(s)
Paprika
1 Tbsp, mild, smoked
Spiced seasoning mix
1 Tbsp, barbecue flavor
Worcestershire sauce
2 tsp
Dijon Mustard
2 tsp