Photo of No-cook tomato barbecue sauce by WW

No-cook tomato barbecue sauce

1
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
18
Difficulty
Easy
This sauce is nice and sweet from the honey, has a smoky kick thanks to the paprika and Worcestershire sauce, and Dijon mustard gives it vinegary heat. Bonus: It takes just 5 minutes to make, and you should have most of the ingredients already on hand. You can use this versatile sauce on boneless pork chops, chicken thighs, burgers, or steak. It makes a big batch that you can keep in the fridge.

Ingredients

Canned tomato puree

1¾ cup(s)

Honey

¼ cup(s)

Red-wine vinegar

¼ cup(s)

Paprika

1 Tbsp, sweet smoked

Spiced seasoning mix

1 Tbsp, barbecue flavor

Dijon Mustard

2 tsp

Worcestershire sauce

2 tsp

Instructions

  1. In large bowl, whisk all ingredients until smooth. Store sauce in covered plastic or glass container and refrigerate for up to 1 week.
  2. Serving size: about 2 tbsp