No-Cook Thai-Beef Salad
4
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Fresh lime juice
3 Tbsp
Unpacked brown sugar
1 Tbsp
Asian fish sauce
2 tsp
Thai curry paste
½ tsp, red variety
Deli style roast beef slices
¾ pound(s), (1/2-inch thick), lean, cut into thin strips
Orange bell pepper
½ small, or yellow variety, diced
Plum tomato
2 medium, cut into thin wedges
Uncooked onion
1 small, thinly sliced
Cucumber
1 small, peeled, halved lengthwise, and thinly sliced
Cilantro
¼ cup(s), chopped
Fresh mint leaves
¼ cup(s), chopped
Bibb lettuce
6 leaf/leaves, medium, large, or leaf lettuce leaves
Peanuts (dry-roasted or raw, unsalted, no sugar added)
¼ cup(s), unsalted, finely chopped
Lime
1 item(s), cut into 6 wedges
Instructions
1
To make dressing, whisk together lime juice, brown sugar, fish sauce, and curry paste in small bowl.
2
Toss together roast beef, bell pepper, tomatoes, onion, cucumber, cilantro, and mint in large bowl. Add dressing and toss to mix well.
3
Place lettuce on platter and top with roast beef mixture. Sprinkle evenly with peanuts and serve with lime wedges.
4
Serving size: 1/6 of salad
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