No-cook apricot-ginger barbecue sauce

Here’s a fruit-based sauce that’s perfect for chicken, turkey burgers, or grilled salmon and takes just five minutes to put together. Apricots, apple cider vinegar, and ground ginger and cloves evoke the flavors of fall. Blend 'em all together and it's as easy as it gets. Want it spicier? Add a dash of hot sauce. This is a versatile sauce to have on hand, and it lasts in the fridge for up to a week.