No-Cook Apricot-Ginger Barbecue Sauce
- Total Time
Here’s a fruit-based sauce that’s perfect for chicken, turkey burgers or grilled salmon. Want it spicier? Add a dash of hot sauce.
apricot preserves1 cup(s)
chili sauce½ cup(s)
apple cider vinegar3 Tbsp
low sodium soy sauce1 Tbsp
ground ginger1 tsp, or less to taste
ground cloves½ tsp
- Place all the ingredients in a blender or a food processor; blend or process until smooth. To store, scrape into a bowl, cover and refrigerate for up to two weeks. Yields about 1 1/2 tablespoons per serving.