Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Photo of No-bake protein muffins by WW

No-bake protein muffins

3
Points®
Total Time
1 hr 5 min
Prep
5 min
Serves
6
Difficulty
Easy
Think of these high-protein muffins (16 grams each) as cupcake-shaped soft granola bars, full of nutty flavor and chewy oats. They come together easily: Simply stir everything together, pack the mixture into muffin liners, and keep in the fridge for grab-and-go ease throughout the week.

Ingredients

Powdered peanut butter

¾ cup(s)

Chocolate whey protein powder

⅔ cup(s)

Table salt

¼ tsp

Uncooked old fashioned rolled oats

1½ cup(s)

Instructions

  1. In a large bowl, whisk together the powdered peanut butter, protein powder, and salt. Stir in enough water to create a texture similar to traditional peanut butter, 1 ¼ to 1 ⅓ cups. Stir in the oats.
  2. Line a 6-cup muffin tin with paper liners. Divide the peanut butter mixture evenly among the paper liners, pressing firmly to fill the cups (cups will be full). Refrigerate until set, at least 1 hour.
  3. Serving size: 1 muffin

People Also Like

People Also Like