Photo of Niçoise-Inspired Tuna Salad by WW

Niçoise-Inspired Tuna Salad

1 - 3
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Our pared-down take on the French salad uses olives, fresh lemon zest and juice, and tomatoes. We love to serve it piled onto sweet Bibb lettuce leaves.

Ingredients

Fresh lemon(s) with peel

1 item(s), large, zested and juiced

Cooked white potato(es)

2 cup(s), finely chopped, at room temperature

Fresh tomato(es)

1 large, finely chopped

Olive(s)

16 medium, niçoise variety, pitted

Table salt

½ tsp

Black pepper

¼ tsp

Chunk light tuna in water

5 oz, (1 can), drained and flaked

Instructions

  1. In a large bowl, combine the lemon zest and juice. Add the potatoes, tomato, olives, salt, and pepper and toss until mixed well. Gently stir in the tuna.
  2. Per serving: about 1 cup