Niçoise-Inspired Tuna Salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Our pared-down take on the French salad uses olives, fresh lemon zest and juice, and tomatoes. We love to serve it piled onto sweet Bibb lettuce leaves.
Ingredients
Fresh lemon with peel
1 item(s), large, zested and juiced
Cooked white potatoes
2 cup(s), finely chopped, at room temperature
Tomato
1 large, finely chopped
Olives
16 olive(s), medium, niçoise variety, pitted
Table salt
½ tsp
Black pepper
¼ tsp
Chunk light tuna in water
5 oz, (1 can), drained and flaked
Instructions
1
In a large bowl, combine the lemon zest and juice. Add the potatoes, tomato, olives, salt, and pepper and toss until mixed well. Gently stir in the tuna.
2
Per serving: about 1 cup
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