Photo of My Favorite Charoset by WW

My Favorite Charoset

3
Point(s)
Total Time
1 hr 20 min
Prep
20 min
Serves
16
Difficulty
Easy
Make this traditional Passover recipe a day or two ahead of your Seder. The flavors will only get better hanging out together in the fridge. Note that you’ll have some excess wine at the bottom of your bowl which will help keep the apples nice and juicy.

Ingredients

Fresh apple(s)

4 medium, 2 Granny Smith & 2 Honeycrisp, peeled, cored, chopped

Manischewitz Concord Grape Wine

8 fl oz, or other sweet dessert wine

Dried date(s)

1 cup(s), pitted, chopped

Chopped walnuts

1 cup(s)

Fresh lemon juice

1½ tsp

Honey

1 Tbsp

Ground cinnamon

1 tsp

Instructions

  1. In a large, nonreactive bowl, combine the apples, wine, dates, walnuts, lemon juice, honey, and cinnamon. Cover and refrigerate for at least one hour, up to 2 to 3 days.
  2. Serving size: about ½ cup