Olive, eggplant and feta Greek salad
2
Point(s)
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
6
Difficulty
Easy
You will love this veggie-packed, flavorful salad.
Ingredients
Uncooked eggplant(s)
½ pound(s)
Balsamic vinegar
3 Tbsp
Olive oil
1 Tbsp
Garlic
1 medium clove(s), minced
Dijon mustard
1 tsp
Dried oregano
¾ tsp
Table salt
½ tsp
Romaine lettuce
10 oz, torn
Fresh tomato(es)
1 medium, seeded and chopped
Cucumber(s)
1 small, peeled, seeded, and diced
Canned artichoke hearts without oil
7 oz, drained and quartered
Uncooked red onion(s)
½ medium, thinly sliced
Green hot chile pepper(s)
1 oz, or mld, chopped
Canned pimento(s)
2 Tbsp, chopped
Olive(s)
10 medium, kalamata, chopped
Reduced-fat feta cheese
3 Tbsp