Name: My Big Fat Greek Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Ingredients: 0.5 pound(s) uncooked eggplant(s); 3 Tbsp balsamic vinegar; 1 Tbsp olive oil; 1 clove(s), medium garlic clove(s) minced; 1 tsp Dijon mustard; 0.75 tsp dried oregano; 0.5 tsp table salt; 10 oz romaine lettuce torn; 1 medium fresh tomato(es) seeded and chopped; 1 small cucumber(s) peeled, seeded, and diced; 7 oz canned artichoke hearts without oil drained and quartered; 0.5 medium uncooked red onion(s) thinly sliced; 1 oz green hot chili peppers or mld, chopped; 2 Tbsp canned pimento(s) chopped; 10 medium olive(s) kalamata, chopped; 3 Tbsp reduced-fat feta cheese

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Total Time: 0:23
Prep: 0:15
Cook: 0:08
Serves: 6
Difficulty: Easy

You will love this veggie-packed, flavorful salad.

Ingredients

uncooked eggplant(s)

½ pound(s)
balsamic vinegar

3 Tbsp
olive oil

1 Tbsp
garlic clove(s)

1 clove(s), medium, minced
Dijon mustard

1 tsp
dried oregano

¾ tsp
table salt

½ tsp
romaine lettuce

10 oz, torn
fresh tomato(es)

1 medium, seeded and chopped
cucumber(s)

1 small, peeled, seeded, and diced
canned artichoke hearts without oil

7 oz, drained and quartered
uncooked red onion(s)

½ medium, thinly sliced
green hot chili peppers

1 oz, or mld, chopped
canned pimento(s)

2 Tbsp, chopped
olive(s)

10 medium, kalamata, chopped
reduced-fat feta cheese

3 Tbsp

Instructions

Spray the broiler rack with nonstick spray; preheat the broiler. Cut the eggplant into 1/4-inch-thick slices; place on the broiler rack and lightly spray with nonstick spray. Broil, 5 inches from the heat, until golden and tender, about 4 minutes on each side.
Whisk the vinegar, oil, garlic, mustard, oregano, and salt, in a large bowl. Add the lettuce, tomato, cucumber, artichoke hearts, onion, pepper rings, and pimientos; toss gently to coat. Top the salad with the eggplant slices, then sprinkle with the olives and feta cheese, and serve at once. Yields 1 3/4 cups per serving.

Notes

Kalamata olives can be found, along with other Mediterranean olives, in tubs usually near the salad bar or deli section of most supermarkets. Sometimes they are available pitted, but to pit them yourself, place the olives on a work surface and lightly mash them by hitting with the side of a chef’s knife with the heel of your hand. The pits are then easily removed.

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My Big Fat Greek Salad

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My Big Fat Greek Salad

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