Mustard vinaigrette
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard depending on your mood. It'll go great on any salad, from hearty greens like romaine to more softer lettuces like Bibb. You can even use it on roast chicken or your favorite potato salad.
Ingredients
Water
¼ cup(s)
Fresh lemon juice
4 tsp
White wine vinegar
2 tsp
Dijon mustard
2 tsp, whole-grain preferred
Honey
1 tsp
Sea salt
½ tsp
Black pepper
¼ tsp, freshly ground
Olive oil
¼ cup(s)
Instructions
1
In a small bowl, combine water, lemon juice, vinegar, mustard, honey, salt and pepper. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.
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