- Total Time
Light and lemony, versatile too: Add fresh chopped herbs, garlic, tomatoes or spicy mustard depending on your mood.
fresh lemon juice4 tsp
white wine vinegar2 tsp
Dijon mustard2 tsp, whole-grain preferred
sea salt½ tsp
black pepper¼ tsp, freshly ground
olive oil¼ cup(s)
- In a small bowl, combine water, lemon juice, vinegar, mustard, honey, salt and pepper. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.