![Photo of Mustard-dill chicken by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/bolh6t1jim7thxbptxjw.jpg?auto=webp&optimize=medium)
Mustard-dill chicken
0
Points®
Total Time
33 min
Prep
8 min
Cook
25 min
Serves
4
Difficulty
Easy
Cooking the chicken while wrapped in foil helps steam it so it stays moist and also keeps cleanup a breeze (no pots to wash out!). You only have to bake the chicken for 20 minutes, while broiling at the end results in a quick but beautiful, flavorful, even browning. Not a fan of dill? Try another spice for the mustard-yogurt sauce, such as curry or hot paprika.
Ingredients
Dijon mustard
¼ cup(s)
Plain fat free yogurt
¼ cup(s)
Garlic salt
½ tsp
Dried dill weed
1 Tbsp
Uncooked skinless boneless chicken breast
1 pound(s), four 4 oz pieces