Mushroom & Bacon Omelette Filling
- Total Time
Use this filling in your own omelette recipe or use ours - search the site for Basic Omelette with Fresh Herbs.
cooking spray2 spray(s)
cremini mushroom(s)4 oz, sliced
table salt1 pinch, optional
uncooked shallot(s)1 small, finely chopped
fresh thyme½ tsp, chopped
cooked turkey bacon2 slice(s), crumbled
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat.
- When hot, add mushrooms and pinch salt (optional); cook, undisturbed, until mushrooms begin to release their water, 3-4 minutes. Stir; cook, undisturbed, 2-3 minutes more.
- Add shallot; cook, stirring occasionally, until pan is mostly dry and shallots are lightly browned, 3 minutes. Add bacon and thyme; stir and cook 1 minute more.
- Serving size: 1/2 of filling