1

Mushroom & Bacon Omelette Filling

Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Use this filling in your own omelette recipe or use ours - search the site for Basic Omelette with Fresh Herbs.
Ingredients

cooking spray

2 spray(s)

cremini mushroom(s)

4 oz, sliced

table salt

1 pinch, optional

uncooked shallot(s)

1 small, finely chopped

fresh thyme

½ tsp, chopped

cooked turkey bacon

2 slice(s), crumbled

Instructions

  1. Coat a large nonstick skillet with cooking spray; heat over medium-high heat.
  2. When hot, add mushrooms and pinch salt (optional); cook, undisturbed, until mushrooms begin to release their water, 3-4 minutes. Stir; cook, undisturbed, 2-3 minutes more.
  3. Add shallot; cook, stirring occasionally, until pan is mostly dry and shallots are lightly browned, 3 minutes. Add bacon and thyme; stir and cook 1 minute more.
  4. Serving size: 1/2 of filling

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