Nothing says fall like fresh apple cider. We gave ours a cranberry kick and then spiced it with cinnamon and cloves.
- 3 cup(s) apple cider
- 3 fl oz cranberry juice cocktail
- 1 Tbsp unpacked brown sugar
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 Tbsp orange zest
- 3 average cinnamon stick(s)
Combine all ingredients in a large saucepan. Bring to a slow boil over medium-high heat and then reduce heat to simmer; simmer for 15 minutes. Strain into mugs and serve. Yields about 1 cup per serving.