Mozzarella, red pepper, and pesto sandwich
Fat free mayonnaise
Store-bought pesto sauce
8 oz, about 1 small baguette, cut into 4 equal pieces
Roasted red peppers (packed in water)
1 oz, or 2 pieces, thinly sliced
Part-skim mozzarella cheese
6 oz, thinly sliced
¼ cup(s), shredded, about 4 leaves
- In a small bowl, whisk together mayonnaise and pesto.
- Halve baguette pieces horizontally and spread mayonnaise mixture on both sides. Top bottom halves with equal amounts of mozzarella, red peppers, and lettuce. Cover with remaining bread halves and serve.