Moo Shu Pork Stir-Fry
3
Points®
Total time: 33 min • Prep: 8 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ingredients
Hoisin sauce
⅓ cup(s)
Dark sesame oil
2 tsp
Jarred minced garlic
1 tsp
Fresh ginger
1 tsp, peeled, minced
Unseasoned rice vinegar
1 tsp
Sambal oelek
1 tsp
Uncooked lean pork tenderloin
1 pound(s), trimmed
Kosher salt
1 tsp
Black pepper
¼ tsp
Shiitake mushroom
½ pound(s), stems removed, caps sliced
Packaged coleslaw mix (shredded cabbage and carrots)
14 oz
Scallions
6 medium, chopped
Cilantro
3 Tbsp, chopped
Cooking spray
4 spray(s)
Instructions
1
Whisk together hoisin sauce, sesame oil, garlic, ginger, vinegar, and sambal oelek in small bowl. Set aside.
2
Cut pork into 4 pieces and cut each piece into thin strips. Sprinkle pork with salt and pepper.
3
Heat large wok or large deep skillet over medium-high heat until drop of water sizzles in it. Spray wok with nonstick spray. Add pork in three batches and stir-fry until browned, 3–4 minutes, spraying wok with nonstick spray between batches. Transfer pork to plate and keep warm.
4
Spray wok with nonstick spray. Add mushrooms and stir-fry until tender, about 5 minutes. Add coleslaw and hoisin sauce mixture and stir-fry until cabbage wilts, about 4 minutes.
5
Remove from heat and stir in pork, scallions, and cilantro.
6
Serving size: 1¼ cups
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