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Monte Cristo Sandwiches

7
Points®
Total Time
25 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Enjoy the sandwiches with a veggie-packed green salad tossed with red-wine vinegar and salt and pepper to taste. Toss in cherry tomatoes, cucumbers, bell peppers, and onions—all for 0 SmartPoints.

Ingredients

Honey mustard

2 tsp

Reduced calorie mayonnaise

2 tsp

Reduced-calorie whole wheat bread

4 slice(s)

Low fat Swiss cheese

3 oz, (4 slices)

Cooked lean ham

4 oz, (4 slices)

Egg

2 large egg(s)

Cooking spray

4 spray(s)

Instructions

  1. Stir together honey mustard and mayonnaise in small bowl. Spread honey-mustard mixture evenly on one side of each bread slice. Place 2 slices Swiss cheese and 2 slices ham on each of 2 bread slices and cover with remaining bread slices.
  2. Whisk together eggs in shallow bowl. Add sandwiches to bowl one at a time and turn to coat.
  3. Spray large skillet with nonstick spray and set over medium-low heat. Cook sandwiches, turning once, until cheese is melted and sandwiches are golden, 8–10 minutes.
  4. Per serving (1 sandwich)

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