Monte Cristo Sandwiches
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Enjoy the sandwiches with a veggie-packed green salad tossed with red-wine vinegar and salt and pepper to taste. Toss in cherry tomatoes, cucumbers, bell peppers, and onions—all for 0 SmartPoints.
Ingredients
Honey mustard
2 tsp
Reduced calorie mayonnaise
2 tsp
Reduced-calorie whole wheat bread
4 slice(s)
Low fat Swiss cheese
3 oz, (4 slices)
Cooked lean ham
4 oz, (4 slices)
Egg
2 large egg(s)
Cooking spray
4 spray(s)
Instructions
1
Stir together honey mustard and mayonnaise in small bowl. Spread honey-mustard mixture evenly on one side of each bread slice. Place 2 slices Swiss cheese and 2 slices ham on each of 2 bread slices and cover with remaining bread slices.
2
Whisk together eggs in shallow bowl. Add sandwiches to bowl one at a time and turn to coat.
3
Spray large skillet with nonstick spray and set over medium-low heat. Cook sandwiches, turning once, until cheese is melted and sandwiches are golden, 8–10 minutes.
4
Per serving (1 sandwich)
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