Monte Cristo Quesadilla

7
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

egg(s)

1 item(s)

low-fat milk

1 Tbsp

table salt

1 pinch

black pepper

1 pinch

paprika

1 pinch

creamy ranch salad dressing

1 tsp

lean deli-sliced honey ham

2 oz

Kosher dill pickle sandwich slice(s)

3 slice(s)

asiago cheese

½ oz

Instructions

  1. In a shallow bowl (big enough to dip your Flatout) whisk together egg, milk, salt, pepper and paprika.
  2. Spray pan with non stick spray and heat over medium.
  3. Spread the ranch dressing over half of the Flatout.
  4. Place ham, pickles and cheese on top of dressing.
  5. Fold flatbread in half. Using a brush, spread egg mixture on one side of flatbread. Place that side on heated pan.
  6. Spread egg mixture on top side of flatbread, and cook in pan, flipping after 5 minutes. Transfer to plate, cut in half.

Notes

Source: www.flatoutbread.com

A happier, healthier you starts here