Mixed Rice Pilaf with Orange
1 small, chopped
1 rib(s), medium, cut into small dice
1 medium, zest grated and orange squeezed
Uncle Bens Ready Whole Grain Medley Brown and wild rice
- Heat oil in medium saucepan over medium heat. Add onion and celery and cook, stirring, until softened, about 5 minutes. Add water, 1/4 cup orange juice, salt, and pepper and bring to boil. Stir in rice. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 45 minutes; sprinkle currants on top of rice for last 5 minutes of cooking time.
- Remove saucepan from heat and let stand, covered, 10 minutes. Fluff rice with fork and stir in orange zest. Transfer to serving bowl.
- Per serving: about 2/3 cup