Low sodium soy sauce
Unsweetened lime juice
1 Tbsp, peeled
1 medium clove(s), minced
Uncooked wild pink salmon fillet(s)
20 oz, 4 (5-ounce) skinless fillets
3 medium, white and light green parts only, thinly sliced on diagonal
- Whisk together miso, soy sauce, lime juice, ginger, garlic, and cayenne in small bowl. Pour mixture into large zip-close plastic bag; add salmon. Squeeze out air and seal bag; turn to coat salmon. Refrigerate, turning bag occasionally, at least 20 minutes or up to 1 hour.
- Preheat broiler. Line broiler pan with foil.
- Remove salmon from marinade; reserve marinade. Place salmon on broiler rack and broil 5 inches from heat 5 minutes. Turn and brush with reserved marinade. Broil just until salmon is opaque in center, 3–4 minutes longer. Discard any remaining marinade. Sprinkle salmon with scallions.
- Per serving: 1 salmon fillet